Written on Saturday, November 08, 2008 by Jessica
I've read before that you can't replace all-purpose flour in a recipe with whole-wheat flour. You can maybe use half all-purpose flour and half whole wheat, but you can't just use all whole wheat in place of all-purpose flour.
And I thought to myself, "Oh, come now. How bad could it be?"
The words "unmitigated culinary disaster" spring to mind.
Never question the experts. This is supposed to be banana bread. Looks like meatloaf, no?
I also tried cupcake-sized miniature loaf pans.